This will make you wonder what is the actual process of cooking deer sausage on a grill and how long it takes.
Deer sausage is a delicious and healthy option for grilling. It’s important to cook it properly to ensure both taste and safety. For perfect results, grill deer sausage for 20-25 minutes on medium heat, turning occasionally for even cooking.
In my experience, cooking deer sausage on the grill is a quick and easy way to enjoy this delicious game meat. The high heat of the grill helps to seal in the juices and gives the sausage a smoky flavor that can’t be replicated in the oven or stovetop.
In this article, we will discuss the steps to properly cook deer sausage on the grill and provide some tips for achieving the best results.
We will also cover some common mistakes to avoid that could result in overcooking or undercooking the sausage.
So Let’s get started!
Preparing the Deer Sausage for Grilling
Before you begin cooking, it’s important to properly prepare the deer sausage. This will ensure that it cooks evenly and is safe to eat.
Thawing
If you’re using frozen deer sausage, make sure to thaw it completely before grilling. This can be done by placing the sausage in the refrigerator overnight or by using the defrost setting on your microwave.
Pricking
Some people like to prick holes in their sausages before cooking to prevent them from bursting. However, this is not necessary for deer sausage since it typically has a leaner and drier consistency compared to other types of sausage.
Seasoning
Deer sausage has a unique gamey flavor that pairs well with a variety of seasonings. Some popular options include garlic, rosemary, thyme, and black pepper. It’s important to season the sausage before cooking for optimal flavor.
How Long Should I Cook Venison Sausage?
As mentioned earlier, deer sausage should be grilled for a total of 20-25 minutes on medium heat.
This time will vary depending on the thickness of the sausage and the temperature of your grill, so it’s important to keep an eye on it throughout the cooking process.
You can also use a meat thermometer to ensure that the internal temperature reaches at least 160°F (71°C) for safe consumption.
Turning the Sausage
To ensure even cooking, it’s important to turn the sausage occasionally while grilling. This will prevent one side from becoming overcooked while the other remains undercooked.
After about 10 minutes of cooking, use tongs to carefully turn the sausage and continue grilling for another 10-15 minutes until it has reached the desired level of doneness.
Step By Step Guide to Grilling Deer Sausage
There are a few simple steps to follow when grilling deer sausage on the grill.
Step 1: Preheat the grill
Start by preheating your grill to medium heat. This will allow for even cooking and help prevent the sausage from sticking.
Step 2: Prep the sausage
While the grill is heating up, prepare the deer sausage by thawing, pricking (if desired), and seasoning it.
Step 3: Place sausage on grill
Once the grill is hot, place the sausage on the grates and close the lid.
Step 4: Grill for 10 minutes
After about 10 minutes, use tongs to carefully turn the sausage over.
Step 5: Continue grilling for another 10-15 minutes
Continue cooking until the internal temperature reaches at least 160°F (71°C), turning occasionally for even cooking.
Step 6: Remove from grill and let it rest
Once the sausage is fully cooked, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute and prevent them from spilling out when cut.
Tips for Perfectly Grilled Deer Sausage
Now that you know the basic steps, here are some additional tips to keep in mind for perfectly grilled deer sausage:
Tip 1: Use indirect heat
Deer sausage is a lean meat, so it’s important to use indirect heat when grilling to prevent it from becoming dry and overcooked.
This can be achieved by placing the sausage on the cooler side of the grill or by using a two-zone cooking method.
Tip 2: Add moisture
To keep deer sausage from drying out, you can add a small pan of water or broth to the grill. This will create steam and keep the sausage moist.
Tip 3: Don’t overcook
Overcooking deer sausage can result in a tough and dry texture. It’s best to err on the side of caution and check the internal temperature throughout the cooking process.
Tip 4: Experiment with different seasonings
While deer sausage has a delicious natural flavor, don’t be afraid to experiment with different seasonings and marinades to enhance the taste.
Tip 5: Use quality sausage
The key to a great final product is starting with high-quality deer sausage. Make sure you source your meat from a reputable supplier and check for any added preservatives or fillers.
Common Mistakes to Avoid When Grilling Deer Sausage
Even with the best intentions, sometimes mistakes can happen when grilling deer sausage. Here are some common pitfalls to be aware of and how to avoid them:
Mistake 1: Overcooking
We’ve mentioned this before, but it’s worth reiterating – overcooked deer sausage is dry and tough. To prevent this, make sure to check the internal temperature and use indirect heat.
Mistake 2: Not thawing completely
Cooking frozen deer sausage can result in uneven cooking. Make sure to thaw it completely before grilling for best results.
Mistake 3: Using too much heat
High heat can quickly dry out lean meats like deer sausage, so it’s important to keep the grill at a medium heat and use indirect heat when possible.
Mistake 4: Not using seasoning or marinade
Deer sausage has a unique flavor, but adding seasonings or marinades can take it to the next level. Don’t be afraid to experiment with different flavors.
Mistake 5: Using low-quality sausage
Starting with low-quality deer sausage can make it difficult to achieve a delicious end product. Make sure to use high-quality meat for best results.
How long does it take to boil deer sausage on a grill?
Boiling deer sausage on a grill may not be the most common method of cooking, but it can still result in a delicious meal.
The time it takes to boil deer sausage will depend on the size and thickness of the sausages, as well as the heat of your grill.
On average, it can take anywhere from 10-15 minutes for deer sausage to fully cook on a hot grill.
It’s important to keep an eye on them and use a meat thermometer to ensure they reach an internal temperature of at least 160°F (71°C).
Once cooked, let the sausages rest for a few minutes before serving.
What is the best way to serve deer sausage?
Deer sausage can be served in a variety of ways and is often used as a substitute for other types of sausage in recipes.
Here are some popular serving options:
Grilled deer sausage
Grilling deer sausage is a popular and delicious way to serve it. Serve it with your favorite side dishes for a complete meal.
Sausage and peppers
Sauté sliced onions and bell peppers in a pan, then add sliced cooked deer sausage.
This can be served alone or as a sandwich on a roll.
In pasta dishes
Deer sausage can be added to pasta dishes such as spaghetti or penne for a flavorful twist.
As an appetizer
Grilled deer sausage can be sliced and served on a platter with toothpicks, alongside dips and sauces for a tasty appetizer.
Benefits of cooking deer sausage on a grill In detail
There are several benefits to cooking deer sausage on a grill. Here are some of the main advantages:
Enhanced flavor
Grilling adds a delicious smoky and slightly charred flavor to meat, which can enhance the natural flavors of deer sausage.
Healthier option
Compared to other methods like frying or pan-searing, grilling is considered a healthier option as it allows excess fat to drip off the meat.
Easy cleanup
Using a grill can make for an easier cleanup compared to cooking in the kitchen.
With no pots and pans to clean, simply brush off any residue from the grates once they have cooled down.
Versatile cooking method
Grilling is not just limited to traditional barbecue dishes. You can experiment with different seasonings, marinades, and cooking techniques to create a variety of tasty dishes using deer sausage.
What temperature should you cook them at?
When cooking deer sausage on a grill, it’s important to maintain a consistent temperature for even cooking.
The ideal temperature range is between 300-350°F (149-177°C). However, if using indirect heat, the cooler side of the grill can be at a lower temperature.
It’s recommended to use a meat thermometer to ensure the internal temperature reaches at least 160°F (71°C) for safe consumption.
Once cooked, let the sausages rest for a few minutes before serving to allow the juices to redistribute and maintain moisture.
Conclusion
Grilling deer sausage can result in a delicious and healthy meal if done correctly. Remember to use indirect heat, add moisture, and avoid overcooking for best results.
Don’t be afraid to experiment with different seasonings and marinades to enhance the flavor, and make sure to use high-quality sausage for the best end product.
With these tips in mind, you’ll be able to impress your family and friends with a tasty grilled deer sausage dish.
