Take your bacon to the next level with the superior smoky flavor of a Pit Boss pellet grill.
To make bacon on a Pit Boss pellet grill, preheat the grill to 375°F. Place bacon strips on the grates and cook for 12-15 minutes, flipping once. Monitor the bacon for doneness and remove when crispy. Enjoy the deliciously smoky and flavorful bacon from your grill.
Based on my experience, cooking bacon on a Pit Boss pellet grill is a delicious and simple process. I preheat the grill to 400°F and place the bacon strips directly on the grill grates, making sure they are evenly spaced apart.
After 5-7 minutes, I flip the bacon over and cook for another 5-7 minutes until it reaches my desired level of crispiness. The grease drips down into the pellet grill’s grease tray, making cleaning up a breeze.
In this article, I am going to share some tips and tricks for cooking the perfect bacon on a pellet grill.
So Let’s Get Started!
What You’ll Need to Make Bacon on a Pit Boss Pellet Grill
To make bacon on a Pit Boss pellet grill, you’ll need the following:
- Pit Boss pellet grill
- Bacon
- Tongs
- Paper towels
- Grease tray
- Meat thermometer (optional)
That’s it! With just a few simple tools, you’ll be able to cook up delicious bacon on your Boss pellet grill in no time.
Step-by-Step Guide to Making Bacon on a Pellet Grill
There are several different ways to cook bacon on a Pit Boss pellet grill, but here is the most straightforward steps that I have found work best:
Step 1: Preheat your Pellet Grill
To get started, preheat your Pit Boss pellet grill to 375°F. This temperature allows the bacon to cook evenly without burning or becoming too crispy.
Step 2: Prepare the Bacon
While your grill is heating up, prepare the bacon by taking strips out of the package and laying them on a paper towel-lined plate. This will help soak up any excess moisture and make for easier cleanup later on.
Step 3: Place Bacon on Grill Grates
Once your grill has reached its desired temperature, place the bacon strips directly on the grill grates. Make sure they are evenly spaced apart to ensure even cooking.
Tip: You can also place a baking sheet or foil underneath the bacon strips to catch any grease for easier cleanup.
Step 4: Monitor and Flip
After about 5-7 minutes, flip the bacon over using tongs. Continue to cook for another 5-7 minutes until the bacon reaches your desired level of crispiness.
Step 5: Check for Doneness
If you have a meat thermometer, you can check the internal temperature of the bacon to ensure it is fully cooked. The USDA recommends cooking bacon to an internal temperature of 145°F.
Other Methods to make bacon on a pit boss pellet grill
There are a few other methods for cooking bacon on a Pit Boss pellet grill that you may want to try:
Using a Cast Iron Skillet
Another option for cooking bacon on a Pit Boss pellet grill is to use a cast iron skillet. Preheat the skillet on the grill, then add your bacon strips and cook until crispy.
Using a Bacon Rack
If you have a bacon rack specifically designed for grilling, you can also use this to cook your bacon on a Pit Boss pellet grill.
Simply place the rack on the grill grates and lay your bacon strips on top. This method allows for even cooking and catches any excess grease.
Wrapping Bacon Around Other Foods
For a twist on traditional bacon, you can also try wrapping it around other foods such as chicken breasts or vegetables before grilling them on a Pit Boss pellet grill. The bacon adds flavor and helps keep the other foods moist and juicy.
Just be sure to secure the bacon with toothpicks so it doesn’t unravel while cooking.
Using Foil Packets
If you prefer a less messy option, you can wrap your bacon strips in foil packets and place them on the grill grates. This method allows for easy cleanup and cooks the bacon evenly.
Cooking Bacon on a Smoke Tray
Some Pit Boss pellet grills come with a smoke tray that can be filled with wood chips for added smoky flavor. You can also place your bacon on the smoke tray and cook it this way, giving it an extra depth of flavor.
Mixing Different Types of Wood Pellets
Experiment with different types of wood pellets to add unique flavors to your bacon. For example, using maple wood pellets can give your bacon a sweet and smoky flavor, while hickory or mesquite can add a more robust and savory taste.
How Long Does it Take to Cook Bacon on a Pit Boss Pellet Grill?
The cooking time for bacon on a Pit Boss pellet grill can vary depending on factors such as the thickness of the bacon, temperature of your grill, and desired level of crispiness.
On average, it takes about 12-15 minutes to cook bacon at 375°F on a Pit Boss pellet grill. However, it is important to monitor the bacon closely and adjust the cooking time as needed to achieve your desired level of crispiness.
Benefits of cooking bacon on a pit boss pellet grill
There are many benefits to cooking bacon on a Pit Boss Pellet Grill.
Here are some of them:
Unique Flavour
When you cook bacon on a pellet grill, the wood pellets used to fuel the grill impart a smoky flavour to the bacon that you can’t get from cooking it on a stovetop or in the oven. This can enhance the overall taste of your bacon and give it a unique flavour profile.
Consistent Temperature
One of the advantages of cooking on a pellet grill is that it maintains a consistent temperature throughout the cooking process. This means that your bacon will cook evenly and not have any undercooked or burnt spots.
Less Mess
Cooking bacon on a Grill can be a less messy option compared to frying it in a pan. The bacon grease drips off the bacon onto the grill grates, making cleanup easier.
Healthier Option
Cooking bacon on a pellet grill can be a healthier option than frying it on the stovetop. The grill allows the bacon to cook in its own fat, which can reduce the amount of added oil or butter that you would typically use in a pan.
Versatility
A Pellet Grill can be used for more than just cooking bacon. You can also use it to grill, smoke, and bake various other foods. This makes it a versatile addition to your outdoor cooking setup.
Overall, cooking bacon on a Pellet Grill can be a tasty and convenient option for those who enjoy outdoor cooking.
How to properly slice your bacon for smoking on a Pit Boss pellet grill
Properly slicing your bacon before smoking it on a pellet grill is crucial to ensure that it cooks evenly and has a great texture.
Here are the steps to follow:
Choose your bacon
Select a slab of bacon that is fresh and has a good balance of meat and fat. You can use any type of bacon, including thick-cut or regular, depending on your preference.
Chill the bacon
Place the slab of bacon in the refrigerator for at least 30 minutes to make it easier to slice. This will help to firm up the meat and make it less likely to tear or crumble when sliced.
Slice the bacon
Using a sharp knife, slice the bacon against the grain into pieces that are about 1/4 inch thick. Cutting against the grain will help to break down the connective tissue and result in tender and juicy bacon.
Separate the slices
After slicing, separate the bacon slices and lay them out on a flat surface. Make sure they are not touching each other to ensure even cooking.
Preheat the grill
Preheat your pellet grill to the desired temperature, usually around 225°F to 250°F for smoking bacon.
Smoke the bacon
Once the grill is preheated, place the sliced bacon on the grill grates and close the lid. Smoke the bacon for 1-2 hours, or until it reaches your desired level of crispiness.
By properly slicing your bacon before smoking it on a pellet grill, you can ensure that it cooks evenly and has a delicious texture that is sure to impress your friends and family.
Expert Tips for Making Perfect Bacon on Your Pit Boss Pellet Grill
Here are some expert tips for making perfect bacon on your Pellet Grill:
Tip 1: Use Thick-Cut Bacon
Thick-cut bacon is ideal for grilling because it holds up well and won’t fall apart as easily as thinner bacon. The thickness also allows for a longer cooking time, which results in crispier and more flavorful bacon.
Tip 2: Keep the Temperature Consistent
Maintaining a consistent temperature is key when grilling bacon. If the temperature is too high, the bacon will burn quickly and become tough.
If the temperature is too low, the bacon will take longer to cook and may not have the desired texture. It’s best to cook bacon at a temperature of around 375°F to 400°F for optimal results.
Tip 3: Use a Drip Pan
When cooking bacon on a Pellet Grill, using a drip pan is important to catch any excess bacon fat that drips off during cooking. This makes cleanup easier and reduces the risk of flare-ups, which can cause uneven cooking or burnt bacon.
Tip 4: Season Your Bacon
Add some extra flavor to your bacon by seasoning it with your favorite spices or seasonings before grilling. Popular options include brown sugar, black pepper, cayenne pepper, and smoked paprika.
Tip 5: Keep an Eye on It
Bacon can go from perfectly crispy to burned in a matter of minutes. Keep a close eye on your bacon while it’s cooking and flip it frequently to ensure that it cooks evenly.
Tip 6: Let It Rest
After removing the bacon from the grill, allow it to rest for a few minutes before serving. This will give the bacon time to cool slightly and allow the juices to redistribute, resulting in a more flavorful and tender piece of meat.
By following these expert tips, you can elevate your bacon grilling game and impress anyone who tries your perfectly cooked bacon on a Pit Boss Pellet Grill.
Precaution To consider making bacon on a pit boss pellet grill
There are many precautions to consider when making bacon on a pellet grill to ensure a safe and enjoyable cooking experience. Here are some important ones to keep in mind:
Use Heat-Resistant Gloves
When grilling bacon, it’s important to protect your hands from burns. Use heat-resistant gloves to handle the hot grill grates and avoid touching the hot bacon with your bare hands.
Keep the Grill Clean
To prevent flare-ups and maintain consistent heat, it’s important to keep the grill grates and drip pan clean. Before cooking bacon, remove any debris or leftover food from the grill and clean it with a grill brush.
Monitor the Grill Temperature
To prevent overcooking or burning the bacon, it’s important to monitor the grill temperature using a reliable thermometer. Make sure the temperature stays within the recommended range, and adjust the heat as needed.
Use Proper Tools
When cooking bacon on a pellet grill, it’s important to use the proper tools, including tongs, spatulas, and brushes. Avoid using metal tools that can scratch the grill grates or damage the non-stick coating.
Store Bacon Properly
Before grilling bacon, make sure to store it properly in the refrigerator to prevent bacterial growth. Once the bacon is cooked, store it in an airtight container in the refrigerator and consume it within a few days.
Be Careful with Flare-Ups
Bacon can produce a lot of grease, which can cause flare-ups on the grill. To prevent flare-ups, use a drip pan and avoid overcrowding the grill grates.
By following these precautions, you can enjoy a safe and delicious bacon grilling experience on your pellet grill.
Conclusion
In conclusion, grilling bacon on a Pit Boss Pellet Grill is an easy and delicious way to enjoy this classic breakfast food. By selecting the right type of bacon, properly slicing it, and following expert tips and precautions, you can ensure that your bacon cooks evenly and has a great texture every time. So fire up your pellet grill, grab some thick-cut bacon, and impress your friends and family with your grilling skills.
